Crockpot Spaghetti Casserole: Creamy Crock Pot Spaghetti and Meatballs

If you've ever dreamt of a dish that's so creamy and cheesy you'll want to dive right in, and if the thought of cooking with ease without the hassle of pre-cooking anything makes you grin from ear to ear, then you're in for a treat! Welcome to the world of Crockpot Spaghetti Casserole, where we're about to embark on a culinary journey that's pure comfort food magic.

Picture this: succulent meatballs, luscious linguine (or thick spaghetti if you're feeling extra indulgent), all swimming in a sea of rich, velvety spaghetti sauce. The best part? You don't have to boil the pasta separately, nope, not here! And to make things even more exciting, we've got an optional secret ingredient - Chive & Onion Cream Cheese - that takes this dish to a whole new level of deliciousness.

Now, I know what you're thinking. Is it really possible to create such a mouthwatering masterpiece without the fuss of pre-cooking? Well, my friends, we've cracked the code, and it's a resounding yes! Thanks to the wonders of the slow cooker, you can savor every moment of cooking without breaking a sweat.

So, let's talk ingredients, shall we? Meatballs, glorious meatballs, take center stage here. Whether you prefer classic beef, succulent pork, or spicy Italian sausage, the choice is yours. Then, we've got those delectable jars of spaghetti sauce, packed with tomatoey goodness. Plus, linguine or thick spaghetti noodles for that hearty, satisfying bite. And let's not forget about mozzarella cheese, the creamy dreamy component that ties it all together. Finally, a dash of beef broth to achieve your desired level of sauciness.

But here's the thing that truly sets this recipe apart: it's versatile. You can even make it your own by switching things up. Swap those meatballs for Italian sausage if you're craving a little kick, or go the extra mile with different types of cheese. The kitchen is your canvas, and this recipe is your masterpiece waiting to happen.

So, are you ready to dive headfirst into a bubbling pot of creamy, cheesy bliss? If you're nodding enthusiastically (or even if you're just a little curious), stick around because we're about to uncover the secrets of this mouthwatering Crockpot Spaghetti Casserole. It's a flavor-packed adventure you won't want to miss, so grab your apron, and let's get cooking!

Benefits of Making Spaghetti Casserole in Your Crockpot

Here are the fantastic benefits of using your crockpot to make this delectable dish:

• Convenience: Your crockpot handles the heavy lifting, making meal prep a breeze.
• Time-Saver: No pre-cooking is required, allowing you to focus on other tasks.
• Flavor Infusion: Slow cooking melds all ingredients, creating a rich, flavorful sauce.
• Effortless Cleanup: Fewer dishes mean more time to enjoy your meal and less time at the sink.

Key Ingredients:

• Meatballs (your choice!)
• Jars of spaghetti sauce (24 to 26 ounces each)
• Linguine or thick spaghetti noodles (1 pound)
• Chive & Onion Cream Cheese (optional)
• Mozzarella cheese (1 cup)
• Beef broth (3/4 to 1 1/2 cups, depending on the desired sauciness)

With these advantages and ingredients, your crockpot becomes your culinary sidekick, delivering a creamy, cheesy spaghetti casserole with minimal fuss. Enjoy the ease and deliciousness!

How to Turn Crockpot Spaghetti Casserole Into a Freezer Meal

You're in for a treat because you absolutely can turn your Crockpot Spaghetti Casserole into a freezer meal! Whether you want to prep it before or after cooking, we've got you covered. Here are the details:

Freezing Before Cooking (Classic Freezer Meal):

Prep Work:

• Gather all your ingredients for the Crockpot Spaghetti Casserole.
• Label a sturdy freezer bag with the recipe name and date for easy identification.
• Begin layering your ingredients in the bag, starting with the meatballs, then sauce, noodles, and optional cream cheese.
• Squeeze out as much air as possible to prevent freezer burn.
• Seal the bag securely and give it a gentle shake to mix the contents.

Freeze Time: You can store this classic freezer meal for up to 2-3 months in the freezer.

Defrosting: Ideally, place the bag in the refrigerator overnight for a gradual thaw. This ensures even cooking later.

Freezing After Cooking (Pre-Cooked Freezer Meal):

Prep Work:

• Prepare your Crockpot Spaghetti Casserole as per the recipe instructions.
• Allow it to cool to room temperature before freezing.
• Label a freezer-safe container with the recipe name and date.

Freeze Time: This pre-cooked freezer meal can be stored for 2-3 months in the freezer.

Defrosting: Simply transfer the container from the freezer to the refrigerator and let it thaw overnight.

Now, here's the beauty of it: these freezer meal directions will work like a charm no matter which cooking method you choose, whether it's the slow cooker, Instant Pot, oven, or even the grill. So go ahead, stock up your freezer, and enjoy the convenience of having a delicious Crockpot Spaghetti Casserole ready to go whenever you please. Happy cooking and freezing!

Step-by-Step Crock Pot Meatballs and Spaghetti

Like I was saying earlier...the biggest thing is making the layers.  The pasta needs to not touch too much and it needs to be kinda sprinkled in.  This recipe uses linguine noodles.

I am sure thick spaghetti noodles would work too.  But NOT angel hair for this. I'm pretty sure that would just turn to mush.

Ready to Eat or Not?

Now, you can dig in.  And it's good!  The pasta is done and it's creamy and yummy BUT...

If you've got another 20 minutes it's better.  MUCH BETTER if you add another 1/4 to 1/2 cup beef broth and one more jar of spaghetti sauce.

Then just stir it up, cover and let it heat up.  It took about 20 more minutes to be heated all the way through on ours.

And this pot will feed 6 to 8 very hungry people.

Super Simple Side Dishes to Pair with Your Spaghetti Casserole

Side dishes can take your Crockpot Spaghetti Casserole experience to the next level. Here are a few simple and delightful ideas to pair with your creamy, cheesy masterpiece:

1. Garlic Bread Heaven: Warm up some crusty garlic bread or breadsticks. That crispy exterior and garlicky goodness are a match made in carb heaven!
2. Fresh Green Salad: A vibrant green salad with Italian dressing not only adds a burst of color to your plate but also provides a refreshing contrast to the richness of the casserole.
3. Roasted Veggies: Roast some garlic-infused green beans or red peppers for a savory and slightly crispy side dish that complements the pasta beautifully.
4. Buttered Corn: A classic choice! A side of buttered corn on the cob or creamy corn kernels adds a touch of sweetness to balance out the flavors.
5. Sautéed Spinach: A quick sauté of spinach with a sprinkle of red pepper flakes can add a touch of elegance and some healthy greens to your meal.
6. Crunchy Caesar Salad: Who can resist the allure of a Caesar salad? The crisp romaine, crunchy croutons, and creamy dressing are the perfect companions for your casserole.
7. Balsamic Glazed Brussels Sprouts: Elevate your side dish game with roasted Brussels sprouts drizzled with balsamic glaze. They bring a hint of sweetness and a lot of deliciousness to the table.

Remember, the key to a great side dish is balance. Look for options that complement the flavors and textures of your Crockpot Spaghetti Casserole. So, go ahead and mix and match to create your perfect meal pairing. Happy feasting!

Alternative Cooking Methods for Crockpot Spaghetti Casserole

Methods Overview

• Instant Pot: ✅
• Stove-Top: ✅
• Oven-Baked: ✅
• Grill: 🚫 (Not Recommended)

Let's Get Cooking!

Instant Pot Method for Spaghetti Casserole

Ah, the trusty Instant Pot! It's like the superhero of kitchen appliances. Here's how to whip up your Crockpot Spaghetti Casserole with this fantastic tool:

Ingredients:

• Meatballs (your choice!)
• Jars of spaghetti sauce (24 to 26 ounces each)
• Linguine or thick spaghetti noodles (1 pound)
• Chive & Onion Cream Cheese (optional)
• Mozzarella cheese (1 cup)
• Beef broth (3/4 to 1 1/2 cups, depending on your desired sauciness)

Instructions:

1. Start by layering your ingredients in the Instant Pot. Begin with meatballs, sauce, noodles, and optional cream cheese.
2. Ensure the noodles are evenly distributed to prevent sticking.
3. Set your Instant Pot to "Manual High" for 9 minutes.
4. Allow a natural release for 2 minutes, followed by a quick release.
5. Give it a good stir to combine everything, and you're ready to serve!

Stove-Top Spaghetti Casserole

Don't have a slow cooker or Instant Pot? No problem! You can still enjoy this cheesy goodness on your stovetop. Here's how:

Ingredients:

• Same as the slow cooker method, no major changes here!

Instructions:

1. Prepare your meatballs and pasta as usual.
2. In a large, deep skillet or saucepan, add your spaghetti sauce and beef broth.
3. Once it's simmering, add in your meatballs.
4. Break your linguine or spaghetti noodles in half and add them to the skillet.
5. Stir everything well, ensuring the noodles are evenly distributed.
6. Cover and cook over medium-low heat for about 15-20 minutes, or until the noodles are tender, stirring occasionally.
7. Once the pasta is done, sprinkle mozzarella cheese on top.
8. Cover and let it melt for a few minutes.
9. Serve and enjoy your stovetop spaghetti casserole delight!

Oven-Baked Spaghetti Casserole

Sometimes, you just want that oven-baked goodness. No worries; we've got you covered:

Ingredients:

• Same as the slow cooker method.

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the pasta according to package instructions until it's al dente.
3. Butter or oil a 9x13 casserole dish.
4. Pour one jar of spaghetti sauce into the bottom of the dish.
5. Add the cooked pasta, meatballs, and the second jar of pasta sauce.
6. Mix the softened cream cheese with at least 1/2 cup of beef broth. Combine well and pour it over the casserole.
7. Cover the dish with a lid or aluminum foil.
8. Bake for 30 to 40 minutes.
9. If you want the top to brown a bit, remove the cover and bake for an additional 10-15 minutes.
10. Serve up that delicious baked spaghetti casserole!

Grill Method (Not Recommended)

As much as we love the grill, this recipe isn't the best fit. The slow cooker, Instant Pot, stovetop, and oven are your go-to methods for this cheesy masterpiece. Sorry, grill enthusiasts, this one's a no-go! 🍔🚫

Now you've got options galore to prepare your Crockpot Spaghetti Casserole. So, choose your preferred method, gather your ingredients, and let the cooking adventure begin!

Printable & Pinnable Crock Pot Spaghetti and Meatballs Recipe

Here's the printable crock pot spaghetti and meatballs.  Sure hope you like.  Let us know what you think!  And Rock That Crock!

Recipe

Crock Pot Spaghetti and Meatballs

Gwen@SlowCookerKitchen.com

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 5 minutes mins

Servings 8 servings

Ingredients

  

1x2x3x

• 1 to 1 1/2 pounds meatballs whatever kind you like
• 3 24 to 26- ounce jars of spaghetti sauce
• 1 pound linguine or thick spaghetti noodles
• 1 8- ounce canister Chive & Onion Cream Cheese optional
• 1 cup mozzeralla cheese
• 3/4 to 1 1/2 cups beef broth depending on how soupy you want your spaghetti
• 2 cups water instant pot recipe only

Instructions

 

Slow Cooker

• Pour jar #1 of the pasta sauce and 1/2 cup of the beef broth in the bottom of the slow cooker.
• Break the pasta in half. Sprinkle half of it on top the sauce (scatter it around so it's touching as little as possible).
• Pour in the meatballs and top with the other half of the pasta.
• Spoon out chunks of the cream cheese and place them all around the crockpot
• Top with another pasta sauce and sprinkle on the mozzarella cheese.
• Cover and cook on high for 3 1/2 to 5 hours (I've never tried it on low).
• You can either stop here and eat or you can continue with the directions.
• Stopping here will give you more of a spaghetti casserole with a lot less sauce.
• If you want a more traditional, creamy cheesy pasta...continue with the directions below
• Uncover and stir well. Add as much of the pasta sauce and remaining beef broth to get the sauce to the consistency you prefer. I added another full jar of sauce and another 1/2 cup beef stock.
• Cover and cook on low until heated (20 minutes or so); or even up to 2 hours if you have other stuff to do.
• If you're gonna be busy more than 2 hours, just turn it to warm and it's fine for several hours.

Instant Pot

• Pour frozen meatballs into the bottom of the insert. Stop with broken spaghetti noodles and spread them out just like in the slow cooker directions/images.
• Add 1 to 1 1/2 cups of beef broth and 2 cups of water. Top with spaghetti sauce and cream cheese. Don't stir.
• Set to manual high for 9 minutes. Allow 2 minutes natural release, then quick release. Stir well and serve.

Oven-Baked

• Preheat the oven to 350 degrees. Prepare the pasta according to package directions for al dente.
• Butter or oil a 9x13 casserole dish. Pour one jar of spaghetti sauce into the bottom of the casserole dish. Add al dente spaghetti noodles.
• Add the frozen meatballs in a single layer and pour the second can of pasta sauce over everything.
• Mix the softened cream cheese and at least 1/2 cup beef broth. Mix well and pour over casserole.
• Cover with a lid or aluminum foil and bake for 30 to 40 minutes. Remove cover and bake an additional 10-15 minutes if you want the top to brown a bit.

Freezer Meal Directions

• Use freezer tape to attach the meatball bag and the shredded cheese.
• Make a note on your label that you'll need pantry items: spaghetti sauce, spaghetti noodles, beef broth. And also note you'll need the cream cheese.
• Label and as per the expiration date on the frozen meatballs. Or 6 to 8 weeks if you're making homemade.

Tried this recipe?Let us know how it was!

Q&A: Your Crockpot Spaghetti Casserole Queries Answered!

Q1: What makes this Crockpot Spaghetti Casserole a hit with kids?

• A1: This recipe is all about comfort food that the whole family can enjoy. With delicious meat sauce, lots of cheese, and simple ingredients, it's a crowd-pleaser on busy days when you need an easy dinner that's also home-cooked.

Q2: Can I use ground beef instead of meatballs?

• A2: Absolutely! You can swap out meatballs for ground beef. Just brown the beef in a skillet with some Italian seasoning before adding it to the sauce for a wonderfully meaty sauce.

Q3: What's the total time it takes to cook this spaghetti casserole?

• A3: The total time depends on your cooking method. In the slow cooker, it takes about 3 1/2 to 5 hours. For the Instant Pot, it's approximately 9 minutes of cooking time plus prep. Stove-top and oven-baked methods take around 30-40 minutes.

Q4: Can I find the full recipe on this page?

• A4: You absolutely can! Just scroll up and look for the "print recipe" button. That will take you to another page that prints perfectly for your own cookbook.

Q5: Is it possible to freeze this casserole for later?

• A5: Yes, indeed! You can freeze it before or after cooking, depending on your preference. Just make sure to store it in an airtight container to maintain its flavor and texture.

Q6: What's the best way to add a little extra flair to this recipe?

• A6: For an extra cheesy twist, try adding a layer of ricotta cheese between the noodles and meat sauce. It's like a delightful surprise with every bite! You can also add a dash of soy sauce and/or Worcestershire sauce to your sauce before you add it. That last part might sound odd, but it's delicious!

Q7: How can I make sure the uncooked spaghetti noodles don't stick together?

• A7: To prevent your uncooked spaghetti noodles from sticking together, be sure to layer them in your slow cooker or pot with a bit of space between each noodle. Stirring occasionally also helps keep them separate.

Q8: Any tips for single parents or those with a busy day?

• A8: This recipe is a lifesaver for busy folks! Prep takes little time, and you can set it and forget it in the slow cooker or use the Instant Pot for a quick meal. You can also check out our large section on crockpot freezer meals. They are a super big help too!

Q9: What's the secret to achieving a wonderfully meaty sauce?

• A9: To create that rich, meaty sauce, make sure to brown your ground beef (or meatballs) with Italian seasoning before adding it to the marinara sauce. It infuses the sauce with amazing flavors!

There you have it, some answers to your burning questions about Crockpot Spaghetti Casserole! If you have more queries or need extra cooking tips, feel free to reach out. Happy cooking and indulging in this fantastic Italian-inspired dish!

Other Recipes with Crock Pot Meatballs

If you're in the mood for meatballs...we got you covered!

Crock Pot Meatballs and Ravioli Casserole

This Slow Cooker Ravioli and Meatballs is a lot like the spaghetti and meatballs up above.  But it's all in the Italian family so lots of it taste similar.  Another excellent point, 5 ingredients!

3-Ingredient Crockpot Meatballs Appetizer

If you're looking for slow cooker meatballs but NOT Italian...here's a recipe you might wanna try.

Lots of Meatball Recipes

And if you still want more crock pot meatballs...check out this page.  There are 9 more delicious meatball ideas here!