Homemade Queso Cheese Dip Recipe!

Do you order the queso cheese dip when you go out for Mexican? We do! Almost every time. That and guacamole are our favorite appetizers to get and munch on while we're waiting for our meals.

I've wondered for years how to make it. Mainly because sometimes I just want the queso dip and not a whole meal. That or I just don't want to go out 🙂

Depending on where you are in the country sometimes the correct cheeses are difficult to find. But when you CAN find them this dip it's very good! When you can't find the real cheeses Velveeta has a white queso they make specifically for this purpose. Some folks have issue with Velveeta. Some don't. I personally don't, but that's your choice 🙂

Also depending on the cheese brand you're able to find sometimes you'll need to add more cream or even some milk to get it to the right consistency. They all vary a little. That's weird to me but it's been my experience thus far...so fyi on that one.

Variations for Queso Cheese Dip

You can also add different seasonings and spices if you like. A dash of chili seasoning, diced up Serrano peppers or even a packet of taco seasoning. I've tried those and homemade Pico De Galla. It may sound sorta gross but mixing this queso cheese dip recipe with equal parts pico de galla and guacamole...well, it's amazing!

I'll write up that recipe shortly but another warning...that recipe will NOT hold. You eat it on the spot or you dispose of it. Like just about everything with avocado it turns a really gross brown that no one is interested in consuming later 😉

Anyways, give this recipe a shot and let us know what you think! Again, I'll get the other recipe made up with pics asap and post it as well!

Ingredients:

1 pint Heavy Cream
3 1/2 to 5 ounces Goat Cheese
12 to 14 ounces Queso Fresco Cheese

Instructions:

Spray, oil or butter your slow cooker insert.
Dice cheeses and toss in the crockpot.
Add 2/3's the cream and stir.
Cover and cook on low for 1 1/2 to 2 hours before removing the lid.
Open up the crockpot and stir the cheeses well. Add more cream and/or milk as needed to get to the right consistency.
Cover and cook until you're able to stir all the lumps away and your dip is smooth and creamy.
Turn onto "warm" setting until you're ready to serve.

Complete Deliciousness!

This yummy dip can be served with any chip or veggie you desire 🙂

Scroll down for Pinnable Pic & Printable Recipe

Happy Crockin'!

Recipe

3-Ingredient Queso Cheese Dip Recipe

Slow Cooker Kitchen

This yummy dip can be served with any chip or veggie you desire

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Total Time 2 5

Servings -8 servings

Ingredients

1 pint Heavy Cream
3 1/2 to 5 ounces Goat Cheese
12 to 14 ounces Queso Fresco Cheese

Instructions

Spray, oil or butter your slow cooker insert.
Dice cheeses and toss in the crockpot.
Add 2/3's of the cream and stir.
Cover and cook on low for 1 1/2 to 2 hours before removing the lid.
Open up the crockpot and stir the cheeses well. Add more cream and/or milk as needed to get to the right consistency.
Cover and cook until you're able to stir all the lumps away and your dip is smooth and creamy.
Turn onto "warm" setting until you're ready to serve.