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by Gwen@SlowCookerKitchen.com · November 16, 2015 · Updated: December 11, 2020

4 Simple Ways You Can Make Chicken and Stuffing Casserole

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There’s nothing better than having a delicious, creamy supper waiting when you walk in the door.  And this chicken stuffing casserole totally does that for you.

Simple and tasty, deliciously easy one dish chicken and stuffing bake! With slow cooker, oven-baked, pressure cooker, & freezer meal directions!

Crock Pot Chicken Casserole in the slow cooker

This is a super simple recipe.  It only takes a few minutes to toss it together.  You’ll love it when you walk in the door to the delicious smells.  Best of all you can dish it straight out of the slow cooker…There’s no additional steps required.

In This Article (click headings to jump)

  • 1 Page Down for the Pinnable & Printable for this recipe...
  • 2
  • 3 Recipe
  • 4 Slow Cooker Chicken and Stuffing Casserole
  • 5 Ingredients  1x2x3x
  • 6 Instructions 
  • 7 Slow Cooker
  • 8 Instant Pot
  • 9 Oven
  • 10 Freezer
  • 11  

By the way…a short disclaimer here.  I have a lot of slow cookers.  Several different sizes and shapes…but I use them all.  This one (the poor thing) has been used almost to death.  It’s interior is very stained.  Please excuse that.  I promise, it isn’t dirty though!

Crockpot Chicken and Stuffing Casserole


For this particular recipe I used frozen peas and carrots…but that doesn’t mean you have to.  You can use just about any frozen or fresh veggie here.  The frozen bag size I usually use is 12 ounces. How many cups that equals will vary with what type of veggie it is…but I’m guessing it’ll be between two and three cups for most.

Veggies for Slow Cooker Chicken and Stuffing


Next layer in about 1 1/2 pounds of chicken breasts.  The really thin cuts or chicken tenderloins work best with this recipe.

Chicken layer for Crockpot Chicken and Stuffing


Now sprinkle on your stuffing mix.  Nothing gets mixed with it, that gets poured over the top in the next step.

3rd Layer Slow Cooker Chicken Casserole


Next...Mix together the remaining ingredients and pour it over the top.

Crockpot Chicken Casserole with Stuffing


Cover and cook on low for 6 to 8 hours.

Chicken & Stuffing


I know there’s a bit of guess work there but if you’re using a bigger crockpot and it isn’t as full it will cooker faster.  Plus some crockpots cook faster than others.  I don’t think it matters what brand, they just vary a bit.

You can also cook it on high but you’ll need to watch it pretty close as the edges can burn AND sometimes the chicken won’t get done.  Ubber gross I know.  Honestly I usually cook it on low because of both those factors.

And here is your end result.  Delicious and creamy and ready when you walk in the door.  Super simple and it works with any vegetable you want to use.  You can also change up the meat…though honestly I’ve only tried chicken, turkey, pork chops and ham steaks.Chicken and Stuffing


Super simple and it works with any vegetable you want to use.

You can also change up the meat…though honestly I’ve only tried chicken, turkey, pork chops and ham steaks.  But let me know if you try something different.  I’ll be happy to feature your recipe :)

Chicken and stuffing casserole

You have LOTS of options on this one.  Try it and let us know what you think!

 

Page Down for the Pinnable & Printable for this recipe...


Slow Cooker Chicken Stuffing Casserole. Visit https://SlowCookerKitchen.com for many more delicious slow cooker recipes.


Recipe

Simple and tasty, deliciously easy one dish chicken and stuffing bake! With slow cooker, oven-baked, pressure cooker, & freezer meal directions!

Slow Cooker Chicken and Stuffing Casserole

Gwen@SlowCookerKitchen.com
Amazingly easy, cheap and tasty easy chicken and stuffing casserole! With slow cooker, oven-baked, pressure cooker, & freezer meal directions! I hope this recipe helps you to stress less, enjoy life & save your budget too. Enjoy! | Slow Cooker Kitchen
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Servings 6

Ingredients
  

  • 1½ pounds chicken tenderloins
  • 12 ounces frozen peas & carrots
  • 1 can cream of chicken soup 14.5 oz
  • 1 1/2 cups chicken broth
  • 1 box stuffing mix
  • 2 eggs
  • 2 teaspoons minced garlic optional
  • 2 tablespoons dried parsley optional

Instructions
 

Slow Cooker

  • Spray, oil or butter your slow cooker insert.
  • Layer your veggies on the bottom in a fairly even layer. Add your chicken tenders. Sprinkle on the dry stuffing mix.
  • Mix the remaining ingredients and pour mixture over the top.
  • Cover and cook on low for 6 to 8 hours.

Instant Pot

  • Pour the chicken broth in the bottom on the instant pot. Add the chicken tenders.
  • Manual high 8 minutes, quick release. For frozen breasts, 14 minutes.
  • Add the peas and carrots, reseal and manual high 3 minutes, quick release.
  • Sprinkle stuffing on top. Mix remaining ingredients and pour over top.
  • Manual high 5 minutes; quick release. Stir and serve.

Oven

  • Preheat oven to 400 degrees.
  • Heat the chicken broth and combine with the stuffing mix. Allow to rest 5 minutes.
  • Butter a 9x13 casserole dish. Place the chicken tenders in the bottom of the dish.
  • Pour stuffing into dish and spread evening. Top with vegetables. Mix remaining ingredients and pour over casserole.
  • Cover and bake for 30 minutes or until the chicken is done.

Freezer

  • Combine the soup, eggs, and seasoning in a 1-quart freezer bag. Zip closed and knead to combine. Remove as much air as possible, re-close, and set aside.
  • Stack and tape chicken, frozen vegetables, and soup-egg bag.
  • Make a note on your freezer label and your meal planning journal that you'll need a box of stuffing and the chicken broth when making this recipe.
Tried this recipe?Let us know how it was!

 

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Gwen@SlowCookerKitchen
Gwen@SlowCookerKitchen.com

Hi! I'm Gwen. And I have a confession to make. I now own 11 slow cookers & 4 pressure cookers. What started out as a necessity, turned into a mild obsession. And then into Slow Cooker Kitchen.
The goal for this site started out as quick & easy cooking. Then healthier and from-scratch options got added. And now it's evolved into freezer meal cooking too. Who knows what's next. Come join me on this slightly crazed crockpot-pressure cooker journey.

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Hi! I'm Gwen. And I have a confession to make. I now own 11 slow cookers & 4 pressure cookers. What started out as a necessity, turned into a mild obsession. And then into Slow Cooker Kitchen.
The goal for this site started out as quick & easy cooking. Then healthier and from-scratch options got added. And now it's evolved into freezer meal cooking too. Who knows what's next. Come join me on this slightly crazed crockpot-pressure cooker journey. Read More…

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