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by Gwen@SlowCookerKitchen.com · October 8, 2017 · Updated: September 20, 2020

Crock Pot Balsamic Chicken

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If you're looking for a fall-off-the-bone, juicy, tender slow-cooked chicken recipe...THIS crock pot balsamic chicken is awesome!

Don't let the "balsamic vinegar" turn you off. I did for years. Epic mistake on my part!

crock pot balsamic chicken

The balsamic vinegar does NOT make your food taste like vinegar. It just doesn't. Sure it adds an interesting twist BUT its primary purpose is to tenderize the meat. And boy, oh boy did this combo of balsamic vinegar, chicken broth and red wine do the job!


In This Article (click headings to jump)

  • 1 Awesome Points About Crock Pot Balsamic Chicken
    • 1.1 Choosing Your Chicken for Crockpot Chicken Recipes
  • 2 Pinnable & Printable Recipe for Crock Pot Balsamic Chicken
  • 3 Crock Pot Balsamic Chicken
    • 3.1 Ingredients  1x2x3x
    • 3.2 Instructions 
      • 3.2.1 Psstt...To get an "all-over color and saturated flavor FLIP the chicken thighs halfway through if you're around. It'll improve the flavor but it is NOT mandatory.
  • 4 MORE Crock Pot Chicken Awesomeness!

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Awesome Points About Crock Pot Balsamic Chicken

Here are just a few points about this recipe that makes it awesome. Awesome...people still use that word right? If not, I'm telling my age. I'm okay with that though 🙂

  • Very VERY easy. This is one of those unattractively-named, but awesome "dump & go" meals. Just toss it all in the slow cooker. And walk away. Sure, sure to get the all over coloring its great to flip it halfway through. But honestly...one usually has time for that? I don't. So cook it upside down if you're worried about presentation.
  • And...get this...you can change out the meat. Yep, you don't have to use chicken. This recipe works with a beef roast, a lean pork roast, or even use beef stew meat. The stew meat will NOT need to cook all day. So if you go that route, take about 2 hours off the "low setting" time.
  • Last point...It's a freezer meal too. Yep, you guessed it. Like a LOT of SlowCookerKitchen recipes, this one's a freezer meal too! The only swap out point is I'd use canned mushrooms or pre-sauteed mushrooms if turning this into a freezer meal. The carrots will be just fine frozen. But I've never had much luck freezing fresh mushrooms. If you have and know a trick PLEASE let me know.

Choosing Your Chicken for Crockpot Chicken Recipes

NOW...if you're gonna use chicken, any sort will do. BUT you need to adjust your cook time accordingly.

  • Bone-in chicken with the chicken ON can cook the longest without getting tough.
  • Second on the list is dark meat chicken can be cooked longer than white meat...again, without drying out.
  • Skin ON boneless chicken is the middle ground. It cooks quick but the oils from the skin will still keep it moist.
  • Boneless, skinless cooks in 4 to 5 hours on low usually but that can vary a bit if you're using super thick breasts.
  • Last, there are boneless, skinless chicken filets. These cook the fasts and depending on the recipe, usually take only 3 to 5 hours.

crock pot balsamic chicken


Pinnable & Printable Recipe for Crock Pot Balsamic Chicken

But, like I said up above, you can use any sort of chicken (and several other types of meat) you want for this recipe. In the pics above, I used bone-in skin-on chicken thighs. That makes this recipe cook for 6 to 8 hours.

Crock Pot Balsamic Chicken

Crock Pot Balsamic Chicken

Gwen
If you're making this into a freezer meal it's better to either pre-saute the mushrooms or use canned. Fresh mushrooms (in my opinion) do not freeze well.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins
Servings 6 to 8 servings

Ingredients
  

  • 2 to 2 1/2 pounds bone-in chicken
  • 1 pound whole mushrooms washed
  • 2 large carrots peeled and cut into chunks
  • 2 to 10 cloves of garlic crushed (obviously, depends on your garlic preferences)
  • 1 cup chicken broth
  • 1/2 cup onions sliced, diced or minis (I used minis, you don't have to)
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar

Instructions
 

  • Place the chickens in the bottom of the slow cooker insert.
  • Add the carrots, then the mushrooms.
  • Mix the remaining ingredients and pour over the chicken and vegetables.
  • Cover slow cooker, and cook on Low setting for 6 to 8 hours.

Psstt...To get an "all-over color and saturated flavor FLIP the chicken thighs halfway through if you're around. It'll improve the flavor but it is NOT mandatory.

    Tried this recipe?Let us know how it was!

    You can use whatever chicken you want, but you'll need to adjust the recipe up or down, timewise depending on your type of chicken used.

    Crock Pot Balsamic Chicken


    MORE Crock Pot Chicken Awesomeness!

    Awesome seems to be my word of the day 🙂 But seriously...here are several more crock pot chicken recipes you might wanna check out!

    • 5-Ingredient Crock Pot Chicken and Mushrooms
    • 5-Ingredient Crock Pot Chicken Alfredo Tortellini
    • 5-Ingredient Chicken Breast Dinner

     

    • Honey Mustard Crockpot Chicken by Lauren's Latest (pst...it's a freezer meal too!)
    • Slow Cooker Mongolian Chicken by The Recipe Critic (freezer meal here too...she doesn't specify that but just do the cornstarch like on 5-Ingredient Chicken Stroganoff, it'll work)
    « Slow Cooker Tomato Soup
    3-Ingredient Crock Pot Swiss Steak »

    Reader Interactions

    Comments

    1. Lee Thayer says

      October 08, 2017 at 8:35 pm

      Well now this sounds perfect, I have some great pork loin in the freezer I am going to have to test this on, great sounding recipe, Gwen 🙂

      Reply
      • gwen says

        October 30, 2017 at 11:31 am

        Thanks Lee. That pork loin swap out sounds like a winner.

        Reply

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    Gwen@SlowCookerKitchen
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    Hi! I'm Gwen. And I have a confession to make. I now own 11 slow cookers & 4 pressure cookers. What started out as a necessity, turned into a mild obsession. And then into Slow Cooker Kitchen.
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    Hi! I'm Gwen. And I have a confession to make. I now own 11 slow cookers & 4 pressure cookers. What started out as a necessity, turned into a mild obsession. And then into Slow Cooker Kitchen.
    The goal for this site started out as quick & easy cooking. Then healthier and from-scratch options got added. And now it's evolved into freezer meal cooking too. Who knows what's next. Come join me on this slightly crazed crockpot-pressure cooker journey. Read More…

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