These crock pot stuffed peppers are delish!  And there is NO precooking.  Everything cooks right inside the pepper....all you do is a wash, chop, mix and stuff.

All you have to do is a wash, chop, mix and stuff.  Then let the crock pot do the cooking for you.

Prep time is about 8 minutes and cook time is between 6 and 8 hours.  Then about 20 minutes before dinner time just top with your shredded cheeses, cover it back up and give it a few minutes to melt.

This batch was made with Mexican flavors so it's a slight twist on the classic dish.  But it's still amazingly yummy and oh so easy to make.

Give them a shot and tell us what you

think!  Enjoy, 'cause they'll "rock your crock" :)

No Cook Stuffed Pepper Recipe (Video)

Slow Cooker Stuffed Peppers Step-by-Step

Ingredients

We used ground beef and ground sausage with this recipe.  You don't have to.  You can use either/or.

Also...if you like it super spicy you can use ground sausage.  If you go that route just make sure you get some sort where the spices complement the Mexican seasonings...

• 1 cup Queso or Mexican blend shredded cheese
• 1 pound ground beef
• 1 pound ground sausage
• 1 box Spanish Rice
• 1 jar of Salsa
• 1 can corn, undrained
• 1 can black beans, undrained
• 1 package or taco seasoning OR use our homemade version (see below)
• 6 bell peppers

Homemade Taco Seasoning

If you'd rather bypass the taco seasoning mix, no worries!  Here's a homemade version.

This recipe equals one packet.  You can double it or triple it.  You can honestly make as much as you want.  It last mixed up just as long as any other seasoning.

Just keep it in a sealed canister and use it within 6 months or so...

• 3 teaspoons chili powder
• 1 1/2 teaspoons paprika
• 1 teaspoons onion powder
• 1/2 teaspoons sea or Himalayan salt
• 1 teaspoon garlic powder
• 1/8 teaspoon red pepper

Directions

#1 Wash and cut the tops off your bell peppers...

#2 Mix all the ingredients except half the salsa and the cheese...

Scoop, stuff, pop them in the crockpot & top with the remaining salsa...

Cover and cook on low for 6 to 8 hours...

20 minutes before supper time top with the remaining cheese, cover and allow the cheeses to melt!

Enjoy!

 Printable- Homemade Taco Seasoning

Recipe

Homemade Taco Seasoning

SlowCookerKitchen.com

This recipe equals one package of store bought seasoning. You can also double or triple it and store it for future use.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Seasoning

Cuisine Mexican

Servings 1 seasoning packet

Ingredients

  

1x2x3x

• 3 teaspoons chili powder
• 1 1/2 teaspoons paprika
• 1 teaspoons onion powder
• 1/2 teaspoons sea or Himalayan salt
• 1 teaspoon garlic powder
• 1/8 teaspoon red pepper

Instructions

 

• Mix all the ingredients well
• Use immediately or store in a sealed canister for 3 to 6 months

Tried this recipe?Let us know how it was!

Printable- Mexican Crock Pot Stuffed Peppers

Recipe

Mexican Crock Pot Stuffed Peppers

SlowCookerKitchen.com

These are great topped with a little sour cream or guacamole!

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 8 minutes mins

Cuisine Mexican

Servings 6 servings

Ingredients

  

1x2x3x

• 1 cup Mexican blend shredded cheese
• 1 pound ground beef
• 1 pound ground sausage
• 1 box of Spanish Rice
• 1 jar of Salsa
• 1 can corn
• 1 can black beans
• 2 tablespoons taco seasoning
• 6 bell peppers

Instructions

 

• Wash the peppers and cut off the tops
• Remove the membranes and dice up the tops
• In a separate bowl mix all the ingredients except half the salsa and half the shredded cheese
• Fill each pepper with the meat mix
• Place the peppers in a greased or foil-lined crockpot OR use a crockpot liner
• Top with the remaining salsa
• Cover and cook for 6 to 8 hours
• minutes before serving top with the remaining cheese, cover and allow to melt

Tried this recipe?Let us know how it was!