Name: Slow Cooker Chicken Tortilla Soup
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 1 pound boneless (skinless chicken breasts cut into chunks); 1 large white onion diced; 1-2 cans white beans; 1 can whole kernel corn; 2 cans diced tomatoes with chiles; 2 tablespoons chicken bouillon (I used “Better Than Bouillon”)

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Crockpot Chicken Tortilla Soup

6 Ingredients & 5 Minutes Til Suppers Cookin'!

This recipe is just yummy! I had something like it at a restaurant several years ago and just loved it! Sadly...said establishment is well over 3 hours from my house.

I liked it enough I was considering driving that far. For a bowl of soup! Then I sorta kicked myself and started researching.

Ingredients for Crock Pot Tortilla Soup

It took a couple hours, trying several recipes and four failed attempts on my own part. But I finally got it!

It turned out to be a very easy recipe. 6 ingredients plus the toppings. Go figure. I paid dearly for that bowl of soup. Now I can make a whole crockpot full for the same costs. That's not including the gas to drive 3 hours either...

It's really good alone but it's just awesome topped with:

Sour Cream
Shredded Cheddar
Warm Tortilla Chips
Guacamole on the Side

You can also make your own warm flour tortillas from scratch. I've honestly never done it myself. But I have a friend that's a pro. That makes this recipe even better! Whichever way you decide to go, this recipe is delicious!

PS: It freezes well too! Just seal it in a zipper freezer bag, lay flat and keep up to 3 months. If you freeze it, don't forget to label and date. I don't know about you but things get lost in my freezer.