Crockpot Chicken Tortilla Soup
6 Ingredients & 5 Minutes Til Suppers Cookin’!
This recipe is just yummy! I had something like it at a restaurant several years ago and just loved it! Sadly…said establishment is well over 3 hours from my house.
I liked it enough I was considering driving that far. For a bowl of soup! Then I sorta kicked myself and started researching.
Ingredients for Crock Pot Tortilla Soup
It took a couple hours, trying several recipes and four failed attempts on my own part. But I finally got it!
It turned out to be a very easy recipe. 6 ingredients plus the toppings. Go figure. I paid dearly for that bowl of soup. Now I can make a whole crockpot full for the same costs. That’s not including the gas to drive 3 hours either…
It’s really good alone but it’s just awesome topped with:
- Sour Cream
- Shredded Cheddar
- Warm Tortilla Chips
- Guacamole on the Side
You can also make your own warm flour tortillas from scratch. I’ve honestly never done it myself. But I have a friend that’s a pro. That makes this recipe even better! Whichever way you decide to go, this recipe is delicious!
PS: It freezes well too! Just seal it in a zipper freezer bag, lay flat and keep up to 3 months. If you freeze it, don’t forget to label and date. I don’t know about you but things get lost in my freezer.
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- 1 pound boneless skinless chicken breasts cut into chunks
- 1 large white onion diced
- 1-2 cans white beans
- 1 can whole kernel corn
- 2 cans diced tomatoes with chiles
- 2 tablespoons chicken bouillon I used “Better Than Bouillon”
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Spray, butter or oil the crockpot insert.
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Add all the ingredients and stir.
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Cover and cook on low for 6 to 8 hours (or 3 to 4 hours on high).
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Sour Cream
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Shredded Cheddar Cheese
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Warm Tortilla Chips
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A Side of Guacamole
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