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5 Minutes & Only 3 to 5 Ingredients Til Deliciousness…
5 Minutes & Only 3 to 5 Ingredients Til Deliciousness…If you’ve been looking for a creamy, delicious dessert that totally hits the spot, here ya go! You’re 5 minutes and just a few ingredients from making an amazingly easy peach cobbler recipe…it’s warm, gooey and super simple.
You can make it with just 3 ingredients BUT it’s over the top yummy with 5…well 6 if you count the ice cream :)
Here’s the recipe for the crockpot…if you’d rather use the oven version there aren’t any pictures but that recipe is here.
Try it and let us know what you think. Happy Crockin’!
3 to 5 Ingredient Super Easy Peach Cobbler Recipe Step-by-Step
Gather Your Ingredients:
- 1 large can of sliced peaches in heavy syrup
- 1 box of yellow cake mix
- 1 stick of butter, softened
- 2 tablespoons cinnamon & sugar mix (optional)
- Vanilla ice cream (optional)
- Salted Caramel Topping (optional)…BUT if you decide to use it you can also make this in your crock pot too! And it cooks overnight AND it’s only 1 to 2 ingredients!
Drain the peaches & Reserve the liquid
Butter the slow cooker insert with part of the butter…
then dump in the drained peaches
Sprinkle on the cake mix
Layer the butter slices
Drizzle with peach syrup…
Sprinkle with cinnamon-sugar
Cover & cook on low for 5 to 7 hours
The time will vary a lot depending on the amount of syrup in the can. Pst…if it isn’t nasty gooey, it’s done.
The end result :)
It’s absolutely delicious served with vanilla ice cream and salted caramel :)
Easy Peach Cobbler Recipe (Oven Version)
To make this recipe in the oven you’ll need all the same ingredients and follow the directions in the same order. Just preheat the oven to 350 degrees and bake for 45 to 60 minutes. It’s yummy either way but the crockpot version tastes sorta “softer”.
Scroll down for the pinnable and printable…
- 1 large can of sliced peaches in heavy syrup
- 1 box of yellow cake mix
- 1 stick of butter, softened
- 2 tablespoons cinnamon & sugar mix
- Vanilla ice cream
- Salted Caramel Topping
- Use a couple tablespoons of the butter to grease the inside of the crockpot
- Drain most of the liquid off the peaches and save it...you'll need it in just a minute
- Dump the peaches in the slow cooker
- Evenly spread the cake mix over the top of the peaches
- Cut the butter into decently even "pats" (about ½ tablespoon on the butter stick) and layer them over the cake mix
- Drizzle with the reserved peach syrup from step 2 and sprinkle with cinnamon and sugar
- Cover and cook on low for 4 to 6 hours (it depends a lot on the amount of syrup)
- It's done when it looks brownish on top and the cake is set soft
- Serve with vanilla ice cream an salted caramel topping!
Carla says
Hi! Could you tell me what size crockpot you are using for the Peach Cobbler? Also, what size pan would one use for your oven version? Can’t wait to try this!!
gwen says
Hi Carla,
That is a 4-quart slow cooker. You can use a larger one if you have it but the cook time will decrease because it won’t be as thickly layered.
And I’ve always used either an 8×8 or a 9×9 pan when making it in the oven. And the same goes for the size of the baking dish…the larger it is, the faster it will cook.
Thanks! Hope you enjoy it :)