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by Gwen@SlowCookerKitchen.com · January 2, 2016 · Updated: September 21, 2020

Super Easy Peach Cobbler Recipe

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In This Article (click headings to jump)

    • 0.1 5 Minutes & Only 3 to 5 Ingredients Til Deliciousness...
      • 0.1.1 3 to 5 Ingredient Super Easy Peach Cobbler Recipe Step-by-Step
      • 0.1.2 Easy Peach Cobbler Recipe (Oven Version)
  • 1 Super Easy Peach Cobbler Recipe
    • 1.1 Ingredients  
    • 1.2 Instructions 

easy peach cobbler recipe5 Minutes & Only 3 to 5 Ingredients Til Deliciousness...

If you've been looking for a creamy, delicious dessert that totally hits the spot, here ya go!  You're 5 minutes and just a few ingredients from making an amazingly easy peach cobbler recipe...it's warm, gooey and super simple.

You can make it with just 3 ingredients BUT it's over the top yummy with 5...well 6 if you count the ice cream 🙂

Here's the recipe for the crockpot...if you'd rather use the oven version there aren't any pictures but that recipe is here.

Try it and let us know what you think.  Happy Crockin'!


3 to 5 Ingredient Super Easy Peach Cobbler Recipe Step-by-Step

Gather Your Ingredients:easy peach cobbler

  • 1 large can of sliced peaches in heavy syrup
  • 1 box of yellow cake mix
  • 1 stick of butter, softened
  • 2 tablespoons cinnamon & sugar mix (optional)
  • Vanilla ice cream (optional)
  • Salted Caramel Topping (optional)...BUT if you decide to use it you can also make this in your crock pot too!  And it cooks overnight AND it's only 1 to 2 ingredients!

Drain the peaches & Reserve the liquid

quick easy peach cobbler


Butter the slow cooker insert with part of the butter...

peach cobbler

then dump in the drained peaches


Sprinkle on the cake mix

peach cobbler

Layer the butter slices

super easy peach cobbler

Drizzle with peach syrup...

peach cobbler

Sprinkle with cinnamon-sugar


Cover & cook on low for 5 to 7 hours

cobbler

The time will vary a lot depending on the amount of syrup in the can.  Pst...if it isn't nasty gooey, it's done.


The end result 🙂

Easy Peach Cobbler! Find this & more @ https://www.slowcookerkitchen.com

It's absolutely delicious served with vanilla ice cream and salted caramel 🙂


Easy Peach Cobbler Recipe (Oven Version)

To make this recipe in the oven you'll need all the same ingredients and follow the directions in the same order.  Just preheat the oven to 350 degrees and bake for 45 to 60 minutes.  It's yummy either way but the crockpot version tastes sorta "softer".

Scroll down for the pinnable and printable...


Easy Peach Cobbler Recipe! Find this & more @ https://www.slowcookerkitchen.com

easy peach cobbler recipe

Super Easy Peach Cobbler Recipe

SlowCookerKitchen.com
Oven version: To make this recipe in the oven you'll need all the same ingredients and follow the directions in the same order. Just preheat the oven to 350 degrees and bake for 45 to 60 minutes. It's yummy either way but the crockpot version tastes sorta "softer".
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins

Ingredients
  

  • 1 large can of sliced peaches in heavy syrup
  • 1 box of yellow cake mix
  • 1 stick of butter softened
  • 2 tablespoons cinnamon & sugar mix
  • Vanilla ice cream
  • Salted Caramel Topping

Instructions
 

  • Use a couple tablespoons of the butter to grease the inside of the crockpot
  • Drain most of the liquid off the peaches and save it...you'll need it in just a minute
  • Dump the peaches in the slow cooker
  • Evenly spread the cake mix over the top of the peaches
  • Cut the butter into decently even "pats" (about 1/2 tablespoon on the butter stick) and layer them over the cake mix
  • Drizzle with the reserved peach syrup from step 2 and sprinkle with cinnamon and sugar
  • Cover and cook on low for 4 to 6 hours (it depends a lot on the amount of syrup)
  • It's done when it looks brownish on top and the cake is set soft
  • Serve with vanilla ice cream an salted caramel topping!
Tried this recipe?Let us know how it was!

 

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Reader Interactions

Comments

  1. Carla says

    February 04, 2017 at 12:43 am

    Hi! Could you tell me what size crockpot you are using for the Peach Cobbler? Also, what size pan would one use for your oven version? Can't wait to try this!!

    Reply
    • gwen says

      February 04, 2017 at 6:28 pm

      Hi Carla,
      That is a 4-quart slow cooker. You can use a larger one if you have it but the cook time will decrease because it won't be as thickly layered.
      And I've always used either an 8x8 or a 9x9 pan when making it in the oven. And the same goes for the size of the baking dish...the larger it is, the faster it will cook.
      Thanks! Hope you enjoy it 🙂

      Reply

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Gwen@SlowCookerKitchen
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Hi! I'm Gwen. And I have a confession to make. I now own 11 slow cookers & 4 pressure cookers. What started out as a necessity, turned into a mild obsession. And then into Slow Cooker Kitchen.
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Hi! I'm Gwen. And I have a confession to make. I now own 11 slow cookers & 4 pressure cookers. What started out as a necessity, turned into a mild obsession. And then into Slow Cooker Kitchen.
The goal for this site started out as quick & easy cooking. Then healthier and from-scratch options got added. And now it's evolved into freezer meal cooking too. Who knows what's next. Come join me on this slightly crazed crockpot-pressure cooker journey. Read More…

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