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by Gwen@SlowCookerKitchen.com · March 23, 2016 · Updated: September 20, 2020

Crockpot Parmesan Garlic Spinach Dip

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In This Article (click headings to jump)

    • 0.1 Dips Aren't Just for Chips
    • 0.2 3 Dips in a Triple Crockpot in 10 minutes
          • 0.2.0.0.1 This one was excellent as a dip but slightly epic on a panini
          • 0.2.0.0.2 Ingredients for Parmesan Garlic Spinach Dip
  • 1 Crockpot Parmesan Garlic Spinach Dip
    • 1.1 Ingredients  
    • 1.2 Instructions 

Dips Aren't Just for Chips

Saturday evenings are usually our "relax night".  We generally try to eat early 'cause it's also our "splurge day" and it's not too smart to go to sleep with a full belly.  When time allows, I try to be nice and ask what hubby would like too.   What's my answer "dip".  Nothing else.  So this Parmesan Garlic Spinach Dip was born...

Crock Pot Spinach Dip! Find this & more @ https://www.slowcookerkitchen.com

3 Dips in a Triple Crockpot in 10 minutes

I didn't think about it.  I just stuck my head in the refrigerator and started pulling out ingredients.  We already had veggies cut up and ready and half a loaf of Hawaiian Bread left...so here's the results:

  • Crockpot Parmesan Garlic Spinach Dip (this one)
  • Slow Cooker 3-Ingredient Queso Dip
  • Crock Pot Hot Artichoke Dip

Yep, I got a little hyper with it.  Yes, they were all hits (or I wouldn't have posted them for you guys to see).  Yes, we had lots of leftovers.

That was okay.  I made ham & provolone paninis and used the spinach dip as a spread.  We had crockpot tacos and used the rest of the queso dip over the top.  I honestly don't remember what we did with the artichoke dip, but we ate it so no waste.

This one was excellent as a dip but slightly epic on a panini

Here's the recipe.  Enjoy & let us know if you liked it!

Garlic Spinach Dip


Ingredients for Parmesan Garlic Spinach Dip
Parmesan Garlic Spinach Dip
  • 16 ounces chopped, frozen spinach
  • 1 to 1 1/2 cups diced onions
  • 1 1/2 cups Parmesan cheese
  • 1 block cream cheese
  • 2 tablespoons Worcestershire sauce
  • 1 cup heavy whipping cream
  • 2 teaspoons minced garlic

Simply combine all your ingredients, cover and cook on low for 4 to 6 hours.  When your onions are tender your dip is done.

Pssttt...It's even better the next day, so you can make it ahead if you'd like too!


 

Crock Pot Spinach Dip! Find this & more @ https://www.slowcookerkitchen.com

Crockpot Parmesan Garlic Spinach Dip

SlowCookerKitchen.com
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins

Ingredients
  

  • 16 ounces chopped frozen spinach
  • 1 to 1 1/2 cups diced onions
  • 1 1/2 cups Parmesan cheese
  • 1 block cream cheese
  • 2 tablespoons Worcestershire sauce
  • 1 cup heavy whipping cream
  • 2 teaspoons minced garlic

Instructions
 

  • Spray, butter or oil your crock pot insert
  • Combine all the ingredients directly in the crockpot and stir
  • Cover and cook on low for 4 to 5 hours (the onions will be tender)
  • Serve with chips, torn chunks of bread or veggies of your choice
Tried this recipe?Let us know how it was!
« One-Pot Bacon Potato Casserole
Crock Pot Cube Steak & Gravy »

Reader Interactions

Comments

  1. Jane says

    November 11, 2018 at 8:48 pm

    Have you ever tried sautéing the onions first?

    Reply
    • gwen says

      November 15, 2018 at 10:36 am

      I HAVE! It's great! Caramelizing the onions adds a nice extra layer to the flavors.

      Reply

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Gwen@SlowCookerKitchen
Gwen@SlowCookerKitchen.com

Hi! I'm Gwen. And I have a confession to make. I now own 11 slow cookers & 4 pressure cookers. What started out as a necessity, turned into a mild obsession. And then into Slow Cooker Kitchen.
The goal for this site started out as quick & easy cooking. Then healthier and from-scratch options got added. And now it's evolved into freezer meal cooking too. Who knows what's next. Come join me on this slightly crazed crockpot-pressure cooker journey.

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Hi! I'm Gwen. And I have a confession to make. I now own 11 slow cookers & 4 pressure cookers. What started out as a necessity, turned into a mild obsession. And then into Slow Cooker Kitchen.
The goal for this site started out as quick & easy cooking. Then healthier and from-scratch options got added. And now it's evolved into freezer meal cooking too. Who knows what's next. Come join me on this slightly crazed crockpot-pressure cooker journey. Read More…

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