Crockpot Parmesan Garlic Spinach Dip

Dips Aren't Just for Chips

Saturday evenings are usually our "relax night".  We generally try to eat early 'cause it's also our "splurge day" and it's not too smart to go to sleep with a full belly.  When time allows, I try to be nice and ask what hubby would like too.   What's my answer "dip".  Nothing else.  So this Parmesan Garlic Spinach Dip was born...

3 Dips in a Triple Crockpot in 10 minutes

I didn't think about it.  I just stuck my head in the refrigerator and started pulling out ingredients.  We already had veggies cut up and ready and half a loaf of Hawaiian Bread left...so here's the results:

• Crockpot Parmesan Garlic Spinach Dip (this one)
• Slow Cooker 3-Ingredient Queso Dip
• Crock Pot Hot Artichoke Dip

Yep, I got a little hyper with it.  Yes, they were all hits (or I wouldn't have posted them for you guys to see).  Yes, we had lots of leftovers.

That was okay.  I made ham & provolone paninis and used the spinach dip as a spread.  We had crockpot tacos and used the rest of the queso dip over the top.  I honestly don't remember what we did with the artichoke dip, but we ate it so no waste.

This one was excellent as a dip but slightly epic on a panini

Here's the recipe.  Enjoy & let us know if you liked it!

Ingredients for Parmesan Garlic Spinach Dip

• 16 ounces chopped, frozen spinach
• 1 to 1 1/2 cups diced onions
• 1 1/2 cups Parmesan cheese
• 1 block cream cheese
• 2 tablespoons Worcestershire sauce
• 1 cup heavy whipping cream
• 2 teaspoons minced garlic

Simply combine all your ingredients, cover and cook on low for 4 to 6 hours.  When your onions are tender your dip is done.

Pssttt...It's even better the next day, so you can make it ahead if you'd like too!

Recipe

Crockpot Parmesan Garlic Spinach Dip

SlowCookerKitchen.com

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Prep Time 5 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 5 minutes mins

Ingredients

  

• 16 ounces chopped frozen spinach
• 1 to 1 1/2 cups diced onions
• 1 1/2 cups Parmesan cheese
• 1 block cream cheese
• 2 tablespoons Worcestershire sauce
• 1 cup heavy whipping cream
• 2 teaspoons minced garlic

Instructions

 

• Spray, butter or oil your crock pot insert
• Combine all the ingredients directly in the crockpot and stir
• Cover and cook on low for 4 to 5 hours (the onions will be tender)
• Serve with chips, torn chunks of bread or veggies of your choice

Tried this recipe?Let us know how it was!