5-Ingredient Slow Cooker Dressing

This is a Delicious Addition to Any Holiday Dinner!

Have you ever made slow cooker dressing?  I have…several times.  We’ve had everything from cornbread stuffing from scratch to stove-top only turned crockpot.  We’ve had several in between too.  Some have been epic fails, some have been pretty successful.  If you’re looking for a one-pot stuffing meal, here’s a chicken & stuffing casserole.  It was a success :)

Everyone likes this dressing recipe when it’s made in the crock pot.  I think the main reason it’s successful is because it stays super moist.  As long as you keep your lid on the moisture can’t escape and it keeps it moist, creamy and delicious.  I suppose some folks might like it drier, but no one around here does.

This recipe cooks for about 4 to 5 hours.  If you need it to cook longer make sure and add a bit more liquid.  Like about a 1/4 cup extra per hour.  Maybe upwards of 1/3 cup per hour, depending on how hot your crockpot cooks.

One Last Note…

This recipe was served up with a full crockpot spread!  It included:

• Slow Cooker Spiral Ham
• Crockpot Bacon Wrapped Turkey Breast
• Slow Cooker Mac & Cheese
• Crock Pot Green Bean Casserole
• Slow Cooker Corn Casserole
• 5-Ingredient Slow Cooker Scalloped Potatoes

So if you are looking to make your holiday meals super easy, check them all out and look for the holiday dinner’s to become super easy.

So if you’re looking for a super easy, incredibly tasty version of dressing… here it is!  Oh!  One last requirement.  You MUST love King’s Hawaiian rolls.

IF this stuffing mix has been available before this year, I didn’t know about it.  My loss.  ‘Cause it’s just plain YUMMY!

Here’s the dressing recipe step-by-step.  If you’re in a hurry or if you’d rather you can scroll down for the printable version as well.

Give it a try and let us know if you like it.  And as always…Happy Crockin’!

Slow Cooker Dressing Step-by-Step:

Gather your ingredients…

Ingredients:

• 1 12 ounce bag King’s Hawaiian bread crumbs
• 2 boxes turkey stuffing mix
• 1/2 cup butter
• 1 1/2 cups onions, diced (optional)
• 1 1/2 cups celery, diced
• 4 cups chicken broth ~or~ 4 cups water + 2 heaping tablespoons chicken flavored Better than Bouillon

Dice up the veggies you’re using…

Onions are required to be optional in this house.  My hubbie and I love them.  But we’ve a few friends that can’t have them…so optional.  If you choose to go with the onions, a sweeter type like a Vidalia or sweet yellow works great with the sweetness of the Hawaiian bread.

 Saute the celery and/or the onions in the butter ’til just slightly browned…

Spray or butter the insert…

Add the bread crumbs, stuffing mix and veggies.

 Add the chicken stock and mix well…

Cover and cook on low for 4 to 5 hours.  If you would rather cook it overnight just add a little more broth or water so it doesn’t dry out or burn around the edges.

 Serve up this delicious side for an amazing holiday dinner :)

5-Ingredient Slow Cooker Dressing

 

Print

Prep time

10 mins

Cook time

5 hours

Total time

5 hours 10 mins

 

If you need to cook this yummy recipe longer than 5 hours just add a little more broth or water to keep the edges from burning.

Gwen: SlowCookerKitchen.com

Ingredients

• 1 12 ounce bag King’s Hawaiian bread crumbs
• 2 boxes turkey stuffing mix
• ½ cup butter
• 1½ cups onions, diced (optional)
• 1½ cups celery, diced
• 4 cups chicken broth ~or~ 4 cups water + 2 heaping tablespoons chicken flavored Better than Bouillon

Instructions

1. Spray or butter the crock pot insert.
2. Dice the celery and/or onion.
3. Saute them both over medium heat in the butter til they just begin to soften.
4. Mix all ingredients well and pour into crockpot.
5. Cover and cook on low for 4 to 5 hours.

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